Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Children of all ages, a new 2019 snack from India and Pakistan is going to enthrall you to the limits of your joy. Panipuri is an Indian dish which is known in Pakistan with the name of golgappa is a super delicious and tasty snack which is eaten with a little grain snacks and sour and vinegary water. A top Asian food game with little bits of Indian food.
Panipuri has various names, depending on the region. In Haryana it is called paani ke patashe; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in West Bengal, Bangladesh,and Nepal, phuchka;in parts of Odisha Gupchup, in parts of Gujarat, pakodi; in parts of Bihar ,South Jharkhand, and Chhattisgarh, gup chup.